Wood Fired Feast with Rachel Wyman, Montclair Bread Company, Sunday, 29. September 2019

Don't miss this interactive an delicious experience.  This event includes 2 hours of baking demos and hands on instruction and then one hour of feasting on what you've made.  Menus are subject to change based on availability of ingredients.  Rachel Wyman, the owner of Montclair Bread company will teach this class and join you at the feast to be available for any additional questions.

September 29th Menu 
Brats (sourced locally)
Seasonal Salad
Roasted Peppers & Onions
Roasted Fingerling Potatoes
Squash Salad
Peach Cobbler

December 13th Menu
Spatchcock Chicken
Seasonal Salad
Baked Ratatouille
Roasted Medeteranean Vegetables and Fingerling Potatoes
Apple Dumplings

Wood Fired Feast with Rachel Wyman

2019-2020 NJPQCA Membership

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