Vegan Indian Cooking Class Party (gluten-free), Private Location disclosed 48 hours before event, Friday, 28. February 2020

*Cauliflower fritters with Tomato dip, Mixed Vegetable Curry with Mango chutney served over Basmati rice, Salad of Organic greens, Fried apples drizzled with cardamom and Pistachios maple syrup

In this class, we start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a Mixed Vegetable curry with an awesome mango chutney even Major Grey would be proud of!  A salad of organic greens cleans the palate and we cap the evening with  lip-smacking golden-fried apples with an exotic maple syrup drizzle served over home-made (Vegan) ginger ice cream .  
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible. Most ingredients are organic/natural or sustainably-sourced whenever possible.

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.
Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.
Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size usually 4-6 participants (we may cancel the class if minimum is not met)
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Includes complimentary beverage hand-selected by our resident wine consultant  
Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
Instruction style is combination of demonstration and hands-on
Unless otherwise noted, venue is in Dedham (exact address provided 48 hours before event)

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.

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Cook, Boston Culinary Classes and Social Events

Vegan Indian Cooking Class Party (gluten-free)

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