Vegan Asian cooking class party (Gluten-free), Dedham, Friday, 20. March 2020

Fresh spring rolls with peanut sauce, Squash soup with scallions, Sautéed petite Shanghai bok choy with sesame seeds and Pandan Coconut Jelly (Gluten Free)

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia.  Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.
Healthy Asian cuisine just got healthier!  We've designed this cooking class to have all the authentic flavors of Asia without sacrificing the Umami that usually comes from fish sauce.  You'll learn about unusual ingredients like agar agar and pandan, roll fresh spring rolls, make your own peanut sauce from scratch, have a soup course that can be a meal on its own with typical Asian garnishes and make a ridiculously easy guilt-free dessert.  Would you believe it's gluten-free too? 
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.
Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.
Event details:

Price covers tuition and materials (you will receive a copy of recipes)
Class size 4-6 participants (we may cancel the class if minimum is not met)
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Includes complimentary beverage specially selected by our resident wine consultant
Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
Instruction style is combination of demonstration and hands-on
Unless otherwise noted, venue is in Dedham
Private bookings for party of 6-8 available, just contact us

Address provided 48 hours before event.
For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.

"It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!"
-Tina P. (Roslindale)


Interested in Vegetarian, Vegan or other menus?  check out:



Vegan Asian cooking class party (Gluten-free)

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