Scotch and Cheese Pairing, Murray's Cheese Shop, Friday, 22. November 2019

with Benriach and Glendronach Distilleries
Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheeses. For this palate journey, we will be exploring the great Scotch from Glendronach and Benriach. This class comes with 6 different Scotches and 6 different cheeses to pair with them as we dive into conversation about the creation of Scotch and why they are just so good with cheese!
Glendronach:
Sherry Cask Connoisseurs since 1826 - nestled in the valley of forgue, deep in the east highland hills, is the Glendronach, one of the oldest distilleries in Scotland, creating the finest richly sherried single malts for nearly 200 years.
Benriach: 
As progressive Speyside whisky distillers, BenRiach crafts unpeated, peated and triple distilled malt whisky and holds some of the most experimental casks in Speyside. Small wonder the distillery team have nicknamed the distillery‘The Lab’. We are one of just two remaining distilleries in Speyside to distill whisky using malted barley from its own onsite floor maltings, a time honoured method that is celebrated for one month each year.
*PER MURRAYS CHEESE POLICY, WE DO NOT ALLOW TRANSFERS OR REFUNDS FOR OUR CLASSES

Scotch and Cheese Pairing

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