Oktoberfest Cooking - with Mark Valentine, Kitchen Outfitters, Wednesday, 11. September 2019

Oktoberfest Cooking - with Mark Valentine
The Oktoberfest, held since the year 1810, is an important part of Bavarian culture celebrating local beer and traditional foods. For the fall Octoberfest cooking demonstration, Chef Mark Valentine will begin with Wild Mushroom Strudel. He will continue with Reiberdatschi, a German variation on a potato pancake. He will then explore Schweinbraten, a beer-braised pork shoulder, and the traditional side dishes of Braised Red Cabbage and Spätzle (a type of pasta made with fresh eggs and found in the cuisines of southern Germany). For a sweet finish we will create a Baked Apple Cake with local apples.
Date of class:   Wednesday September 11, 2019 | 6:30-8:30pm
Cost:               $75 each student
Mark Valentine is the owner and Executive Chef of Kitchen to Table Foods. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. His restaurant experience includes Chez Panisse, Stars Restaurant, and Zuni Cafe. . Mark has been teaching cooking classes at Kitchen Outfitters since 2015!

Cancellation policy: We understand that plans change, and things come up.  We offer a full refund if class registration is cancelled up to 2 days prior to class.  If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

Oktoberfest Cooking - with Mark Valentine

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