NYC - ORIGINS, Stumptown NYC Training Lab, Tuesday, 22. October 2019

This session delves into the many wonders of coffee from seed to cup. From cultivation, to processing, to roasting, we will cover the ins and outs of coffee's complex journey. Learn the history of Stumptown and how we became leaders within the specialty coffee industry through our commitment to sustainable buying practices and our close relationships with coffee producers. A virtual origin trip through imagery, taste, and tactile exploration.
*This is 1 class out of 3 in our Stumptown Barista Certification Program*
CLASSES ARE OFFERED EXCLUSIVELY TO OUR WHOLESALE PARTNERS

NYC - ORIGINS

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