July 22-26 Kid's Camp: Baking, What is It? (Ages 11 to 15), LEANING LADDER, Monday, 22. July 2019

*Please note: This series is only available as a five-day series. No single-day enrollments. This class (ages 11 to 15) meets daily from 1:30 - 4PM, July 22-26. 
Costs:  $225 per child
Included in each weekly class your child will:


Get their own Leaning Ladder apron.


Learn basic cooking skills that can turn into a life-long love and appreciation for cooking.


Get an education on cooking basics, kitchen safety (including safe knife handling).


Develop an appreciation for foods from around the world by learning to prepare them.


Work as a team with other children.


Learn new dishes that they can prepare for themselves, friends, and family members.


 
Day 1: Baked Plantains with Cheese / Pandebono / Colombian Hot Chocolate
Day 2: Banana Bread and Black Garlic-Chocolate Chip Cookies
Day 3: Chicken Pot Pie / Carrot-Apple-Zucchini Bread
Day 4: Pretzels with Cheddar Sauce / Cheddar Broccoli Stuffed Baked Potatoes  
Day 5: Scones with Lemon Curd / Bake Fried Chicken / Baked Cauliflower with Parmesan cheese
 
Important to Note:
These series’ are only available as a five-day series. No single-day enrollments.
Menus may change based on the availability of ingredients.
Chefs may change based on scheduling conflicts. 
This is not a parent involved class.
Leaning Ladder must be notified of any allergies/dietary restrictions at the time of registration
All classes are hands-on - parents/legal guardians are required to sign a waiver for their children on the first day of camp.
The parent/legal guardian must come inside to pick up and drop off their child.
Closed-toe, non-slip shoes are a must.

Cancellation Policy:
Camps may be cancelled via email notification (leaningladderoliveoil@gmail.com) 7 days in advance of your scheduled camp. Refunds cannot be given if cancelled with less than 7 days notice.

July 22-26 Kid's Camp: Baking, What is It? (Ages 11 to 15)

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