High Adventure: LAKE CAMPOUT, Kumeyaay Lake Campground, Friday, 13. December 2019

Come join #LoneScoutJason at his next Campout ...this time by the Lake to complete the 5-peak challenge!
Scouts will be working on earning more camp nights towards the BSA National Outdoor Achievement Award on this Campout as follows:

Complete 25 days and nights of camping—including six consecutive days (five nights) of camping (Sea Scouts may be on a boat), approved and under the auspices and standards of the Boy Scouts of America—including nights camped as part of requirements 1 through 3 above. Scouts must complete six consecutive days (five nights) of the 25 nights at a BSA accredited resident camp.

Scouts will be working on hiking and bagging 1-2 peaks (Cowles Mountain and Pyles Peak) on this Campout as follows:

5 peak challenge on Sunday - details at 

Scouts may be working on the Cooking Requirement #6: Trail/Backpacking Meals: Do the following:
#6A: Using the MyPlate food guide or the current USDA nutrition model, plan a menu for trail hiking or backpacking that includes one breakfast, one lunch, one dinner, and one snack. These meals must not require refrigeration and are to be consumed by three to five people (including you). Be sure to keep in mind any special needs (such as food allergies) and how you will keep your foods safe and free from cross-contamination. List the equipment and utensils needed to prepare and serve these meals.
#6B: Create a shopping list for your meals, showing the amount of food needed to prepare and serve each meal, and the cost for each meal.
#6C: Share and discuss your meal plan and shopping list with your counselor. Your plan must include how to repackage foods for your hike or backpacking trip to eliminate as much bulk, weight, and garbage as possible.
#6D: While on a trail hike or backpacking trip, prepare and serve two meals and a snack from the menu planned for this requirement. At least one of those meals must be cooked over a fire, or an approved trail stove (with proper supervision).
#6E: After each meal, have those you served evaluate the meal on presentation and taste, then evaluate your own meal. Discuss what you learned with your counselor, including any adjustments that could have improved or enhanced your meals. Tell how planning and preparation help ensure successful trail hiking or backpacking meals.
#6F: Discuss how you followed the Outdoor Code and no-trace principles during your outing. Explain to your counselor how you cleaned any equipment, utensils, and the cooking site after each meal. Explain how you properly disposed of any dishwater and packed out all garbage.
Scouts may also be working on Rank Requirements on this Campout as follows - please bring handbook for signoff.
First Class 

Req #1: Six outdoor activities including 3 Overnight campouts where you will spend the night in a tent you helped pitch.
Req #2: Plan the menu for this Campout to include one (hot) breakfast, one lunch and one (Hot) dinner. Develop the budget showing ingredients needed to feed 3-4 scouts for each meal. Secure the ingredients. Serve as Cook and supervise each hot meal preparation (Saturday dinner and Sunday breakfast) and clean up.

Sign Up Each Scout using Scout’s first name and last name with *****/parent’s email address - per the rank Scout will be at as of 12/15/19.

1) This is NOT a drop off. All Scouts must be accompanied by an ***** with BSA YPT at a ratio of 4-Scouts to 1-*****.
2) Camp Roster will be sent via the Eventbrite email platform to all signups every 2-weeks between June 15 - September 1. Please check the email address you use in the Eventbrite SignUp process on a regular basis as your response is required at least ONCE by 12/01/19.
3) Cost listed is for the campsite + Campfire program only and NO MEALS. All Scouts are responsible for bringing their own food ingredients and cooking equipment for 5-meals: Sat-B, Sat-L, Sat-D, Sun-B, Sun-L.
4) Campground Rules: .
5) Each campsite can only hold up to two (2) 4-person tents. 
6) Travel from wherever you are and Mission Trails Regional Park in San Diego is your responsibility.
7) Scouts and Adults should bring their own camping gear including cooking equipment, dishwashing equipment, tent, sleeping bag, and personal items. List will be provided via Eventbrite email platform on November 29 and December 10.

High Adventure: LAKE CAMPOUT

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