Food Safety Level 3 E-Learning, Online, Tuesday, 07. April 2020
ELearning Food Safey Level 3
The Highfield e-learning Level 3 Food Safety course is designed to help you navigate existing food safety legislation, gain an awareness of your responsibilities, and have the right knowledge and understanding to go on and sit an exam or e-assessment in level 3 food safety.
It has been written by some of the leading subject matter experts in the subject of food safety - Richard Sprenger and Jude Hutchinson.
Who is it aimed at?
Those in a supervisory or management role (or aspiring to be) with responsibility for food safety.
Prerequisites
Supervisors should already have underpinning knowledge, preferably derived from a food safety level 2 qualification.
Duration
9 guided learning hours (GLH)
Areas covered The Highfield e-learning Level 3 Food Safety course covers key areas that anyone involved in the subject will need to know. These include:
contamination hazards
multiplication and survival hazards
food spoilage and food-borne illness
control measures
people, premises and equipment
cleaning and disinfection
from purchase to service
management
your role as a manager/supervisor
legal requirements
training requirements
effective training
delegation and motivation
The e-learning also covers the key elements of HACCP, including:
HACCP and food safety
implementing HACCP
conducting a hazard analysis
from CCPs to corrective actions
verification and documentation
How it works
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Learners are assessed at the end of each unit via 5 multiple-choice questions. The pass mark is 100 per cent, with results available instantly.
Certification/accreditation
Learners will receive a Highfield e-learning completion certificate, which is downloadable upon completion.
However, where the learner needs to achieve the full qualification they will still need to sit an exam or an e-assessment. The e-learning is designed to give the learner the knowledge and understanding to do this successfully.
The exam or e-assessment must be arranged separately with a training centre approved to deliver the qualification.
Why choose Highfield e-learning?
We make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for your learners is stimulating and engaging content they’ll respond to and, most importantly, remember. Key elements of our e-learning courses are:
interactive exercises/gaming
media-rich content
interactive 3D scenarios
content provided by market leading experts
relevant photography and illustrations
multi-generational content and style
The Highfield e-learning Level 3 Food Safety course is designed to help you navigate existing food safety legislation, gain an awareness of your responsibilities, and have the right knowledge and understanding to go on and sit an exam or e-assessment in level 3 food safety.
It has been written by some of the leading subject matter experts in the subject of food safety - Richard Sprenger and Jude Hutchinson.
Who is it aimed at?
Those in a supervisory or management role (or aspiring to be) with responsibility for food safety.
Prerequisites
Supervisors should already have underpinning knowledge, preferably derived from a food safety level 2 qualification.
Duration
9 guided learning hours (GLH)
Areas covered The Highfield e-learning Level 3 Food Safety course covers key areas that anyone involved in the subject will need to know. These include:
contamination hazards
multiplication and survival hazards
food spoilage and food-borne illness
control measures
people, premises and equipment
cleaning and disinfection
from purchase to service
management
your role as a manager/supervisor
legal requirements
training requirements
effective training
delegation and motivation
The e-learning also covers the key elements of HACCP, including:
HACCP and food safety
implementing HACCP
conducting a hazard analysis
from CCPs to corrective actions
verification and documentation
How it works
Our e-learning is available to use on multiple platforms such as tablets, PCs and laptops. All you need is an internet connection. Learners simply log on to the Highfield Learner Management System (LMS) and work their way through the course, along with the scenarios that provide them with real-life context.
Learners are assessed at the end of each unit via 5 multiple-choice questions. The pass mark is 100 per cent, with results available instantly.
Certification/accreditation
Learners will receive a Highfield e-learning completion certificate, which is downloadable upon completion.
However, where the learner needs to achieve the full qualification they will still need to sit an exam or an e-assessment. The e-learning is designed to give the learner the knowledge and understanding to do this successfully.
The exam or e-assessment must be arranged separately with a training centre approved to deliver the qualification.
Why choose Highfield e-learning?
We make the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage learners. All of our e-learning uses interactive exercises and gaming combined with media-rich content, interactive scenarios, and relevant photography and illustrations. Content is provided by industry-leading experts. What that means for your learners is stimulating and engaging content they’ll respond to and, most importantly, remember. Key elements of our e-learning courses are:
interactive exercises/gaming
media-rich content
interactive 3D scenarios
content provided by market leading experts
relevant photography and illustrations
multi-generational content and style
