Food Processing Facility Sanitation Workshop, Santa Clara Convention Center, Tuesday, 11. February 2020

One Day Sanitation Workshop
Course Objectives
 
Doing just a cursory investigation into food recalls, you’ll find that many of them are a result of failures of fundamental programs like sanitation and pest control. History has taught us that although having an effective, documented food safety plan is important to the success of any food or beverage manufacturer, we must also maintain focus on keeping our facility clean and functioning well through sustained pre-requisite programs.
This one-day sanitation workshop is intended to continue with the long-standing tradition of sanitation workshops conducted in conjunction with the CLFP annual Expo. This will be a cross-functional discussion of the latest techniques, and long-standing best practices, related to sanitation, pest control, and other critical pre-requisite programs that are critical for any food or beverage manufacturing facility.
Agenda:
 




Time


Topic


Speaker




9:30


Introduction


Safe Food Alliance




9:40


Integrated Pest Management – Vertebrate pests


Speaker TBA
Industrial Fumigant Company




10:10


The Changing Regulatory Landscape and Recent Lessons


Speaker TBA
California Department of Public Health-Food & Drug Branch




11:00


Food Micro 101 & Environmental monitoring


Tom Jones
Senior Director of Analytical Services




11:45


Lunch


 




12:15


Integrated Pest Management – Invertebrate Pests


Speaker TBA
Cardinal Professional Products




12:45


Facility design & Sanitation pitfalls: How microbes infiltrate your plant, and what we can learn from past issues


Jeff Kornacki
Kornacki Microbiology Solutions, Inc.




1:45


Break


 




2:00


Allergen Control Best Practices and Validation


Richard F. (Rick) Steir
Consulting Food Scientist




2:45


Hand Hygiene: Higher Expectations and What We Didn’t Know Until Now


Ron Shepard




3:30


Closing Comments & Adjourn


 




 
Registration Includes

Coffee and Lunch
Certificate after course completion

Who Should Attend
 
Management team members, supervisors, Food Safety and Sanitation departments, and anyone who would benefit from an update on the latest information about sanitation and pest control best practices.
 
Industry
 
Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.
 
 
 

Food Processing Facility Sanitation Workshop

Find more events around you
Get event recommendations based on your Facebook taste. Get it now!Show me the suitable events for meNot now