Dumplings Cooking Class w. wine + Dessert in Manayunk (Philly), Let's Cultivate Food, Saturday, 29. February 2020

Let's Cultivate Food is a premier cooking class company established in 2012. We teach about 100 in-home cooking classes per year, meaning we travel to your house to teach your pre-picked menu.  We've recently started teaching classes in our Manayunk location (with FREE off street parking) and occasionally throw a cooking party!
This class is at our location: "I'm All That and Dim Sum - Dumplings Cooking Class + Dessert
Learn to fold and make scrumptious dumplings; vegetarian and meat filled, traditional and modern; steamed, pan and deep fried. Get ready to be "stuffed" with a feast of succulent "pockets of goodness"!  (This class has veggies, tofu, pork and sesame seeds). Wine and a fruit & herb infused beverage will be served (you can also BYO). ALSO, "torch it yourself" creme-brulee style cheesecake w. scratch-made fresh wild berry sauce for you to enjoy.
* This class will have complimentary wine and other beverages. (You can also BYO).* Dessert is creme brulee cheesecake (finish off your own w. torch).

Classes run about 2.5 hours. All ages welcome.
(These classes are packed w cooking tips and restaurant tricks.  Lot's of food, lots of fun, lots of info!)
For more information and for additional classes we are offering
Click here (to go to LetsCultivateFood's website)
Click here (to go to our Cooking Classes in Manayunk page)

Please note this event is also posted on other sites as well as seen in our social networks.  This class may fill up at any time based on cross-marketing channels.
What are my parking options for the event?
We have easy, FREE off street parking in the back. Come in through the back DECK where you'll see hanging string lights and the tiki torches.

What can I bring into the event?
Wine and drinks are made for the class but you can BYOB if you wish.
In an effort to 'go green' and so that we may update recipes from time to time, we do not print recipes but will provide online access to the recipes at the class so you can view and print on demand as needed.

What is the refund policy?
If you cannot make your class, please email us. You would be given credit of the amount paid toward another Let's Cultivate Food class only if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else for that day but not refundable. There is a great deal of time and planning for each class as well as classes often sell out weeks in advance making your tickets not available for someone else who could have attended. In addition to reserving space for you, we also buy food, incur costs associated with ticket purchase, etc. Weather cancellations would only be made by LCF. Thanks for your understanding.

How can I contact the organizer with any questions?
LCFCatering.com with any questions.

Dumplings Cooking Class w. wine + Dessert in Manayunk (Philly)

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