Cold Coffee - Seattle, Counter Culture Coffee Seattle Training Center, Thursday, 08. August 2019

In Brewing Science, we learned quality-focused brewing principles through a comprehensive exploration of how extraction and strength are affected by different variables. In Cold Coffee, baristas will learn how these principles vary when batch brewing cold coffee. Methods of brewing cold coffee are distinguished while best practices for each are outlined. There are hurdles presented that are unique to serving cold coffee, regardless of the brew method. In this class, baristas will learn how to navigate those hurdles and serve the best tasting cold coffee in the industry. 


This course is part of the Professional Development program we offer to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to Travis, your local educator. 





If you are not a wholesale partner but would like to learn more about manually brewing coffee, please join us for our next Brewing Coffee at Home course!









Q: Is there parking available? 
A: There are several parking garages and surface lots nearby, as well as street parking. There is also great public transport in Pioneer Square. 

Cold Coffee - Seattle

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