Cast Iron Filet Mignon & Blackened Shrimp Hands-On Cooking Class, So Gourmet Pensacola, Thursday, 09. May 2019

Cooking in cast iron can be intimidating, but this class will show you how to make three fabulous dishes: A pan-seared filet served with red wine mushroom sauce and blackened shrimp, also a salad, roasted potatoes, and then finally a dessert. No one leaves hungry!Cooking Class Participant Tips & Details:Please enter through the So Gourmet entrance on Palafox & beer service casual and comfortable, you will probably get messy!Classes must meet a minimum of 10 reservations.We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.

Cast Iron Filet Mignon & Blackened Shrimp Hands-On Cooking Class

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