BBQ, Rubs, and Brine 101, 2205 N Woodruff Rd, Spokane Valley, WA 99206-4188, United States, Thursday, 20. August 2020

Scott McCandless brings you the pit-master’s secrets for great barbecue: brine's to ensure moistness, rubs for flavor, and knockout sauces for that finishing touch. We’ll be barbecuing tasty sample of local Snake River and Hangman Valley pork chops, chicken and ribs during the class! You’ll learn how to choose the freshest, healthiest ingredients and practice simple, easy-to-learn techniques that you can apply at home!Of course while we are creating together, we will enjoy light appetizers (our awesome warm buttered soft pretzels & sharp cheddar cheese sauce), beer and wine ~ Always a necessity when cooking!And as a bonus, you’ll leave with a gift bag filled with a few samples of the rubs and sauces we prepared to get you started!The class is approximately two hours. Space is limited, reserve your spot today! RSVP by phone or email to:Ciara@ per person

BBQ, Rubs, and Brine 101

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