Autumn in Normandy - with Mark Valentine, Kitchen Outfitters, Monday, 28. October 2019

Autumn in Normandy - with Mark Valentine
The cuisine of Normandy in northwest France is a reflection of the abundance of its farms and orchards, marrying local ingredients with abundant local seafood from the coast. In an exploration of the classic cuisine of this region, Chef Mark Valentine will begin with Marimite Dieppoise, Mussels steamed with Cider and Cream. He will continue withSole a la Rosalie, a Baked Sole with sorrel sauce. He will also explore Poulet Vallee d’Auge, a Roast Chicken with Calvados and Apples. For a sweet finale, he will create a classic Tarte Tatin, a beautiful baked upsidedown apple cake.
Date of class:   Monday, Ocotober 28, 2019 | 6:30-8:30pm
Cost:               $75 each student
Mark Valentine is the owner and Executive Chef of Kitchen to Table Foods. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. His restaurant experience includes Chez Panisse, Stars Restaurant, and Zuni Cafe. . Mark has been teaching cooking classes at Kitchen Outfitters since 2015!

Cancellation policy: We understand that plans change, and things come up.  We offer a full refund if class registration is cancelled up to 2 days prior to class.  If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

Autumn in Normandy - with Mark Valentine

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