Angie Mar at The Beatrice Inn, debuting her book "Butcher + Beast: Mastering the Art of Meat", The Beatrice Inn, Sunday, 13. October 2019




Debuting chef Angie Mar's book, "Butcher + Beast: Mastering the Art of Meat" with an intimate seated, multi-course wine paired dinner with a hosted cocktail hour, hors d'oeuvres and Q&A hosted by culinary MC Billy Harris. 
Ticket price includes a signed copy of chef Mar's new cookbook, complimentary cocktails, wine pairings, multi-course menu, tax & tip. Proceeds from the live auction will benefit No Kid Hungry & The Trotter Project.  
INCLUDED

"Butcher + Beast: Mastering the Art of Meat"
Cocktails & appetizers
Wine pairings
Four-course menu
Tax & Tip 

MENU - Draft
* Featured in "Butcher + Beast: Mastering the Art of Meat")) 
APPETIZERS

Raw Oysters
Baked Oysters
Prawn Cocktail

FIRST

Foie Gras Torchon * 
Beef Tartare


 SECOND

Savory Plum Tart * 

 THIRD

120 Day Aged Porterhouse, Pinot Meunier Smoked, Peony & Scallop Butter
Roast Duck Flambe * 
Creamed Swiss Chard
Pommes Anna

DESSERT

Brillat-Savarin
Bone Marrow & Bourbon Creme Brulee * 

PARTNERS

& Acqua Panna
East Imperial Tonic
William Sonoma
Select wines imported from; Cà Maiol, Ca’ del Bosco, Mesa cantina vitivinicola, Torresella, Tenuta Sassoregale, Kettmeir, Lamole di Lamole, Fattoria Sardi, Santa Margherita & Feudo Zirtari wineries. 


LIVE AUCTION BENEFITING

No Kid Hungry & The Trotter Project

FAQs

21 & over only
No refunds or cancellations
Tickets are transferable
Communal seating
Limited dietary restrictions can be accommodated
Further details are available at 

PRESENTED BY

Paul Vitagliano & Billy Harris 

Angie Mar at The Beatrice Inn, debuting her book "Butcher + Beast: Mastering the Art of Meat"

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