addo:Cooking Class: Stocks and Sauces with Chef Eric, addo:incubator, Wednesday, 21. October 2020

This is a cooking class that will show you stock, sauce, and soup making with restaurant techniques that are able to translated at home.
All classes are $65 per person and include lots of interaction, engagement, and coaching. These classes are designed for any level of cook, whether that's an at-home or professional. I will also feed you! Each class has slots for 8 people, maximum.

For dietary restrictions and allergies, please email us at:
info@addoseattle.com

**Day of Knowledge of Restrictions and Allergies may not be accommodated. If you are running late, please let us know. Reservations more than 30 minutes late may not be seated. 

addo:Cooking Class: Stocks and Sauces with Chef Eric

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